Rural Community Tourism and Its Socio-Economic Impact on a Quechua Community

Authors

  • Edwin A. Salazar Universidad Nacional Santiago Antunez de Mayolo, Huaraz, Peru Author
  • Edwin H. Ramirez Universidad Tecnologica del Perú, Lima, Perú Author
  • Willian F. Celestino Universidad Nacional Santiago Antunez de Mayolo, Huaraz, Peru Author

DOI:

https://doi.org/10.51325/ejbti.v2i3.166

Keywords:

Rural Community Tourism, Indigenous Communities, Quechua, Social Welfare, Sustainable ‎Tourism, Economic Welfare.

Abstract

Rural community tourism (RCT) is an effective tool for improving the social and economic conditions of rural localities, particularly indigenous ones. The purpose of this study is to determine the relationship between RCT and the social and economic development of the Cuyaqui Wayi community within the Quechua Indigenous Association - Vicos in Peru. The study focused on the 41 members of the association who participated as service providers. Data was collected using an interview guide instrument and an observation guide during fieldwork. The findings indicate a direct and significant relationship between RCT and socioeconomic development. RCT practices were found to be strongly associated with a set of economic value indicators. However, the study also highlights that favorable social conditions have not yet been fully achieved.

Author Biographies

  • Edwin A. Salazar, Universidad Nacional Santiago Antunez de Mayolo, Huaraz, Peru

    Universidad Nacional Santiago Antunez de Mayolo, Huaraz, Peru

  • Edwin H. Ramirez, Universidad Tecnologica del Perú, Lima, Perú

    Universidad Tecnologica del Perú, Lima, Perú

  • Willian F. Celestino, Universidad Nacional Santiago Antunez de Mayolo, Huaraz, Peru

    Universidad Nacional Santiago Antunez de Mayolo, Huaraz, Peru

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Published

2023-09-30

How to Cite

Salazar, E. A., Ramirez, E. H., & Celestino, W. F. (2023). Rural Community Tourism and Its Socio-Economic Impact on a Quechua Community. EuroMid Journal of Business and Tech-Innovation (EJBTI), 2(3), 39-51. https://doi.org/10.51325/ejbti.v2i3.166

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