From Field to Flavor: A Comparison of Work-Life in Kerala's Tea, Coffee, And Cardamom Plantations

Abstract

The plantation industry in Kerala plays a highly significant role in the social and economic development of the Indian economy, particularly in southern states like Kerala, Tamil Nadu, and Karnataka. It has been widely recognized for its contribution to economic growth, employment generation, and foreign exchange earnings. As a vibrant sector within the state's agricultural economy, it holds great potential and plays a crucial role in Kerala’s GDP. The plantation sector, with its highly labor-intensive nature, remains a vital source of livelihood for millions, especially in rural areas. This paper presents a comparative analysis of the work-life of plantation workers across different plantations, including tea, coffee, and cardamom plantations in Kerala. It focuses on aspects such as employment opportunities, labor-intensive conditions, and socio-economic contributions. By examining the distinctions in work-life across these plantations, this study aims to highlight the unique challenges and opportunities faced by plantation workers in different agricultural contexts. Additionally, it contributes to a deeper understanding of the interplay between micro-level labor dynamics and macroeconomic shifts within the broader framework of India’s transformative economic growth. The findings of this study can help inform policy and development strategies aimed at fostering sustainable growth and equitable development in the region.